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Please fave and comment on the original submission here: http://www.furaffinity.net/view/6160706
Terrific Tuna drenched in cheesy goodness then baked to perfection from the kitchens of
akirashima
Yeah right here is the NOM!
i have this basic Cheese Sauce thing i do that you can tweak like a hooker nipple for any occasion. (yes take that both ways)
for this dish i grabbed me some
MILK! about i dunno ... maybe three cups. it was the level in the pan that a can of evaporated milk takes up.
a POUND (lock it down) of shredded CHEEEEEEEEEEEEEEESE Colby Jack/something white i think mozzarella . some walmart stuff since like everything else around here closes at like 5pm...
BUTTER <--- Paula Dean food! about a cup of it.
MAYO <--- more Paula Dean! you know this Concoction of doom will be good with this much fat! a huge ass heaping table spoon.
so you put the milk and butter in a saucepan and make it all warm and silky and yeah. put on that Barry White voice and talk all nice to it. Real sultry and hot. make it filled with love and smooth. Unlike my love life.
DO NOT BOIL IT! simmer it. nice and slow... like a fondue... oh yeah... fondue by the hot tub.
once the butter and the milk are all liquidy and swimming together to add the mayo. Mayo has eggs in it, Eggs have Lethicin in it which is natures ultra smooth relationship counselor and makes oil and water make sweet sweet love to each other. which makes the butter and milk get all close on the molecular level. (which i have not yet seen as a real fetish yet people!!!)
yes you could temper an egg to go into it but MEH if i am going to temper anything it will take an edge when i am done!)
The mayo however does have some issues and will resist your kind efforts to get it to play well and mix. so you know whip it like a handmedown Pokemon that has never won a battle. that'll make it cooperate. and if not threaten it graphically with a immersion blender.
once the party is all co-op started adding the cheese. a little at a time. let it smooth and thicken. Oh so very thick. yeaaaahhhhhhh Thick and rich... OH sorry... Anyway keep doing so until it is all melted in and mmmmmmm looking. Now here is where we take a turn for the tuna!
I added Two of the big but not industrial sized cans of tuna. Drain that stuff well. If you have a cat drain it on their food and make them happy too! This dish is all about smooth happy.
then name the occupants of the cans of Tuna. perhaps they can be lovers going into the hot tub of delicious cheese to become one. Perhaps they are traitors to Life on earth and are being tossed into cheesey lava for punishment for their crimes. whatever makes you giggle and adds to the fun.
so dump that in the sauce. mix mix mix. of course you should have been doing this all along since like the sauce will burn if it sits on the heat like that. WHY DID YOU NOT READ MY MIND!!!!!!!!!!!!!!
Speaking of not reading my mind like you should have been you should also have been bringing a pot of water to boil for the noodles and heating the oven to 375. Slackers... i am disappoint!
when the noodles have had their moment in the hot tub dump them unceremoniously into a strainer and tell them that they are only egg noodles and should try to come back as something better next time!
put the noodles back in the pot and pour the sauce over them and mix well. TRUST ME ON THIS! mixing in the baking dish is a fun way to coat yourself and everything else in really hot cheese.
Pour this new powerful combination into a baking dish. cover it's shame in some sliced or shredded cheese. I used american slices as it is what i have. tastes great and patriotic! Like my boyfriend.
then tell it you love it cause you do
open that oven and gasp at the heat cause it was not hot enough from a heat wave in your area. put it in and wait for it to brown. NOM.
Please fave and comment on the original submission here: http://www.furaffinity.net/view/6160706
Allergy warning – recipe contains fish & dairy & egg products
Terrific Tuna drenched in cheesy goodness then baked to perfection from the kitchens of
akirashima******************************Yeah right here is the NOM!
i have this basic Cheese Sauce thing i do that you can tweak like a hooker nipple for any occasion. (yes take that both ways)
for this dish i grabbed me some
MILK! about i dunno ... maybe three cups. it was the level in the pan that a can of evaporated milk takes up.
a POUND (lock it down) of shredded CHEEEEEEEEEEEEEEESE Colby Jack/something white i think mozzarella . some walmart stuff since like everything else around here closes at like 5pm...
BUTTER <--- Paula Dean food! about a cup of it.
MAYO <--- more Paula Dean! you know this Concoction of doom will be good with this much fat! a huge ass heaping table spoon.
so you put the milk and butter in a saucepan and make it all warm and silky and yeah. put on that Barry White voice and talk all nice to it. Real sultry and hot. make it filled with love and smooth. Unlike my love life.
DO NOT BOIL IT! simmer it. nice and slow... like a fondue... oh yeah... fondue by the hot tub.
once the butter and the milk are all liquidy and swimming together to add the mayo. Mayo has eggs in it, Eggs have Lethicin in it which is natures ultra smooth relationship counselor and makes oil and water make sweet sweet love to each other. which makes the butter and milk get all close on the molecular level. (which i have not yet seen as a real fetish yet people!!!)
yes you could temper an egg to go into it but MEH if i am going to temper anything it will take an edge when i am done!)
The mayo however does have some issues and will resist your kind efforts to get it to play well and mix. so you know whip it like a handmedown Pokemon that has never won a battle. that'll make it cooperate. and if not threaten it graphically with a immersion blender.
once the party is all co-op started adding the cheese. a little at a time. let it smooth and thicken. Oh so very thick. yeaaaahhhhhhh Thick and rich... OH sorry... Anyway keep doing so until it is all melted in and mmmmmmm looking. Now here is where we take a turn for the tuna!
I added Two of the big but not industrial sized cans of tuna. Drain that stuff well. If you have a cat drain it on their food and make them happy too! This dish is all about smooth happy.
then name the occupants of the cans of Tuna. perhaps they can be lovers going into the hot tub of delicious cheese to become one. Perhaps they are traitors to Life on earth and are being tossed into cheesey lava for punishment for their crimes. whatever makes you giggle and adds to the fun.
so dump that in the sauce. mix mix mix. of course you should have been doing this all along since like the sauce will burn if it sits on the heat like that. WHY DID YOU NOT READ MY MIND!!!!!!!!!!!!!!
Speaking of not reading my mind like you should have been you should also have been bringing a pot of water to boil for the noodles and heating the oven to 375. Slackers... i am disappoint!
when the noodles have had their moment in the hot tub dump them unceremoniously into a strainer and tell them that they are only egg noodles and should try to come back as something better next time!
put the noodles back in the pot and pour the sauce over them and mix well. TRUST ME ON THIS! mixing in the baking dish is a fun way to coat yourself and everything else in really hot cheese.
Pour this new powerful combination into a baking dish. cover it's shame in some sliced or shredded cheese. I used american slices as it is what i have. tastes great and patriotic! Like my boyfriend.
then tell it you love it cause you do
open that oven and gasp at the heat cause it was not hot enough from a heat wave in your area. put it in and wait for it to brown. NOM.
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/6160706
Allergy warning – recipe contains fish & dairy & egg products
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 960px
File Size 211.2 kB
Comments