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and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Well, we can't all have Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner, with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and SPAM! :p

*coughs* From !

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Sort of a recipe sort of not, just a cheap thing I've been eating
I got a can of tuna that was already mixed with olive oil and lemon juice so you can add those to normal tuna
Then I mixed it with Kewpie mayonnaise and yuzu lemon ponzu sauce, and last added chopped green onions
The tortillas are small keto friendly tomato and basil tortillas. Top tuna on a tortilla and top that with another tortilla.

Kinda hard to eat so I recommend a tostada shell instead or dipping the tortilla in the tuna mix.

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~ From Chris: You can also add shredded nori and a touch of Shichimi Togarashi if you want to give this a little more "oomph".
For those that cannot find yuzu juice I recommend you go here - https://loving-food.com/yuzu-juice-substitutes/