Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

One more from !

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It was supposed to be egg drop but I didn't stir it enough so it got all clumpy. x-x I usually make it fine but this time I was adding carrots and green onions and I guess maybe I shoulda let the carrots cook first before adding egg. Also these eggs were from a pantry so I didn't buy expensive eggs.

Anyways recipe with recommended instructions:

1 Serving

Small pot of water
Handful of Carrot Slices
Handful of chopped green onions
2 large eggs
1 spoonful of Better than Bouillon chicken stock
1/2 tbs of soy sauce

1. Boil water, add bouillon and soy sauce
2. Add carrot slices and boil to desired softness
3. While carrots boil, beat the eggs with a fork to mix the yolk through
4. Slowly dribble eggs into the broth while stirring to make the eggs stringy*
5. Transfer to bowl, add green onion, enjoy

*if you want clumps, just let the eggs cook in the soup for a bit after they had been added

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~ From Chris: Or, you can just poach your egg whole in the soup if looking to go that route :3