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Gotta cook up a lotta eggs cuz I left em out overnight.
Recipe: https://food52.com/recipes/77367-so.....ed-tamago-eggs
Thoughts: Mmmm tasty, though I needed more soy sauce with it when it was done since I don't like too much 'egg' taste and I like my tamagoyaki dipped in soy sauce. The seaweed was korean BBQ flavor which went well with the slightly sweet eggs.
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Recipe: https://food52.com/recipes/77367-so.....ed-tamago-eggs
Thoughts: Mmmm tasty, though I needed more soy sauce with it when it was done since I don't like too much 'egg' taste and I like my tamagoyaki dipped in soy sauce. The seaweed was korean BBQ flavor which went well with the slightly sweet eggs.
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PrivateDoomsday
~privatedoomsday
Very creative!
Great way to use up some of those eggs! Looks tasty!
LilChefEevee
~lilchefeevee
OP
one carton down, one to go!
Good work! Wuff''s sure you can come up with plenty of ideas for that last dozen! :)
