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Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being******************************
Please Fave the original Here
A great gem from
!******************************
Had the entirity of July for summerbreak and now I'm back to studying
for a new profession, continuing my on-the-job learning, which requires
me to wake up at 5 AM each morning Monday to Friday... oh, well, it's
only a matter of getting used to, after a blissful break.
But it doesn't mean I'm not able to cook something extra every once
in a while. Last weekend as I was doing some grocery shopping in a local
grocery store, I happened to come across a package of Estonian chanterelles
with an €1 discount (€6 > €5). The discount was enough to get me buy those
chanterelles. On Monday evening, I used about half of the chanterelles,
give or take, to make a quick dinner.
So I ended up using a wheat tortilla to make a chanterelle fresh cheese
tortilla pizza (or whatever I should call it, kantarellitortillalättypizza?)
Nothing too special nor spicy in terms of taste, but comfortably mild and
enough to satisfy my hunger for a few hours. If you want and know how to,
you can try this recipe and spice it up a bit, if you want it to be a bit
spicier and tastier. I just didn't have the energy to do try anything over
the top, since after waking up at 5 AM and day of work, my mind just was
far from a real creative mood.
Oh, lo, and my newer kantele got to be featured on this post too!
I did try playing the very instrument earlier that day (mainly just
testing the chords again and to check that it's still in tune).
If only I had more time for playing it, after all work, my photography
hobby, other stuff that interest me, and chores and responsibilities.
So much to do, so little time for doing it all, am I right?
INGREDIENTS
1 tortilla
chanterelles
a lump of margarine
salt
pepper
cooking cream
unflavoured fresh cheese
garlic dip
grated cheese
INSTRUCTIONS
1. Set the oven temperature to 200°C and let it heat up.
2. Take a baking tray onto the counter and place a baking
sheet onto it. Then put the tortilla onto the tray.
3. Cleanse the chanterelles.
4. Chop the chanterelles into tiny pieces. Discard any
parts that are still dirty or not-so-good-looking.
5. Pour the chopped chanterelles into a frying pan, set the stove
temperature to 6* and start frying the chanterelles. Use a spatula
or a similar utensil to turn over the chopped chanterelles when necessary.
6. Add a lump of margarine and use the spatula
to spread it all across the frying pan.
7. Add a pinch of salt.
8. When the chanterelles are fried, add the cooking cream.
9. Add the fresh cheese using a tablespoon. Use the spoon
to press and crush the fresh cheese, so it will melt into
the sauce quicker. When the fresh cheese has melted well
enough, lower the stove temperature down to 1.
10. Add another pinch salt as well as pepper.
11. Add the garlic dip.
12. When the chanterelle sauce is done, pour it out of the frying
pan onto the tortilla that you placed onto the baking tray. Use
a spoon to spread the sauce evenly all across the tortilla.
13. Sprinkle grated cheese onto the tortilla.
14. Cook in the oven for about 10 minutes.
15. Let the dish cool down before serving.
NOTES
*our stoves have six different heat settings
marked with numbers 1–6, with 6 being the highest one.
You can drop the stove temperature down to 3 or 4 (mid-way)
already before dropping it down to 1. I was using the highest
heat possible half-intentionally for the most part in order to be
quickly done with the cooking to have something to eat (and not to
cook stuff in the kitchen for way too long, since it's summer, even
though the worst heatwaves have died down over here for now).
This recipe can also be done with garlic-flavoured fresh cheese
(maybe use actual garlic cloves too) instead. While I did have
garlic-flavoured fresh cheese at hand at the time, I just wanted
to spare them to be spread for bread.
Category Food / Recipes / Tutorials
Species Unspecified / Any
Size 1763 x 2090px
File Size 2.51 MB
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