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Please Fave the original Here

A very simple recipe from !

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14 oz sheet puff pastry
.25 cup Dijon mustard
.25 cup cheddar cheese, grated
1 lb tomatoes, cored and in slices .25-inch thick
Salt
Olive Oil
Herbes de Provence

1. Preheat oven to 400F.
2. On a lightly floured surface, roll out the pastry until it is large enough to line a 8 or 9-inch tart pan or pie plate. The puff pastry should bbe floured enough to where it won't stick to the pan after baking. Trim any excess overhang.
3. Spread the mustard over the base of the tart. Sprinkle some of the cheese over it.
4. Arrange tomatoes on the mustard and cheese, and then spring with the herbs, salt, and olive oil. Then put the rest of the cheese on it.
5. Bake until tomatoes are roasted and excess water has cooked off, about 20 minutes. Let cool slightly, then slice and serve.