Hey everyone, I wanted to show you guys my first attempt at making an oven baked delight that I adore. It's a nice filet of Red Salmon that I baked the way my Mom cooks it from time to time.

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Recipe~

1 3-4 lb. Salmon filet, deboned
1 ¹/₂ tsp. Bristol Bay Seafood Seasoning
2 tbsp. Mayonnaise
1 tsp. Soy Sauce
Green Onion (optional)

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Step One: Preheat your oven to 350°F.

Step Two: Debone your Salmon filet before applying your seasonings in this order; Bristol Bay Seafood Seasoning (or your preferred choice of seasoning), Mayonnaise, generously spead across the whole filet, Soy Sauce on top of that, and the optional Green Onion.

Step Three: Bake your salmon in the oven for roughly 30-40 minutes, or until you are able to smell the fish.

Step Four: Remove the salmon from the oven and let it cool for about five minutes before serving it with a side of rice and choice vegetables.

And enjoy. ♡♡♡