I got bored.

Recipe:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon each clove, cinnamon, and nutmeg
1/4 teaspoon ginger
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1/2 cup chopped walnuts
4 oz melted chocolate

Preheat the oven to 350 degrees F.

Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, salt and spices in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the chocolate chips.

Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.

Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.

In a double broiler or in a microwave, carefully melt the chocolate. Transfer the melted chocolate to a flat plate and dip one side of the biscotti into it. Place the biscotti on wire racks, chocolate side up. Wait 10 minutes for it the chocolate to harden.