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and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A great start to our Fall Festivus challange with this gem from !

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Wanted to try something I saw in a youtube video comment, this video here on making carrot flat bread: https://www.youtube.com/watch?v=AnFv3wH9C4E someone mentioned a lazier version with pancake mix consistence instead of rolling dough so I decided to try it. I used almond flour though which did not work as well as I would have hoped, and a little wheat flour.

Ingredients: (I eyeballed everything)

Half medium bag of sliced carrots
Diced Garlic, about 1 tbs worth
Powdered Ginger
Water
Almond Flour
Wheat Flour
Cumin
Turmeric
Trader Joe's Everday Seasoning
Ghee

Instructions:

Combine carrots, garlic, and powdered ginger in blender, add water and blend until smooth
In a bowl add seasonings to carrot mix and then add flour until it's a thick but pourable consistency
Heat some ghee on a pan to medium-high heat, then plop a couple spoonfulls of the carrot mix per pancake
Cook carrot pancakes on each side for roughly 4 minutes each side
Enjoy!

Thoughts: As always the first pancake was a disaster, that's just pancake law. But the rest came out pretty okay! I think they taste like what someone could describe as "Vegan toasted cheese sandwich" flavor wise, the more cooked parts tasting more cheesy. I enjoyed these but the almond flour didn't behave how I'd hoped it would so I'll have to try a different flour. Suggestions welcome, I can't really use oat flour because I'm pre-diabetic.