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Don't have a lot of food to work with right now and don't get paid until tomorrow, so I threw together this soup to hold me over.

Recipe:

1 can asparagus
1 can diced tomatoes
1/2 cup milk
1 cup water
Better than Bouillon chicken stock
Salt and Pepper
Trader Joe's Everyday Seasoning
1 Tbs Butter

1. Blend tomatoes and asparagus with the liquid in the cans until smooth
2. Add together blend, milk, water, and stock. Set to a medium simmer
3. Add Seasonings and butter, stir
4. Enjoy

Thoughts: It's a simple soup that gets the job done, though I imagine it would be better with half and half than milk.