is what five and a half pounds of homemade cream cheese frosting looks like.

Behind it is the hint of what I'm making. It's called an Italian Cream Cake. I'm making two of them (one NEVER manages to leave the house.)

Four pounds powdered sugar.
A half pound of butter. (Two sticks)
Two 8 ounce things of cream cheese. (one pound)
Vanilla extract to taste.

Yes. It's to die for. I had to taste it to make sure!