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Please Fave the original Here

From pancakes to muffins with this recipe from !

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Tried another recipe! Apple sauce muffins!

They are apparently meant to be for kids which is why I guess they came out small. But still, they are yummy! The fun flavor is a mix of apple sauce and maple syrup alongside the usual muffin ingredients. It was easy to make this gluten free as well! Before baking them, I sprinkled cinnamon and confections sugar on top of each one.

Here's a link to the recipe:

https://www.yummytoddlerfood.com/he.....oodle-muffins/

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Recipe is as follows:

Mini Cinnamon Muffins

Made with a base of applesauce and whole grain flour, these easy
mini muffins are sweet enough to taste like a treat!
10 mins 18 mins 28 mins
Muffins American 12 (Makes 24 mini muffins)
111kcal Amy Palanjian


Ingredients

1 cup unsweetened applesauce
2 tablespoons unsalted butter
(melted and slightly cooled; or neutral oil like
canola)
½ cup milk
(dairy or unsweetened nondairy)
¼ cup maple syrup
1 teaspoon vanilla
1 egg
(lightly beaten)
1 cup all purpose flour
½ cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
Cinnamon and sugar for sprinkling
(optional)

Directions:

1. Preheat the oven to 375 degrees F and grease a 24 cup mini muffin tin.
2. In a medium bowl, stir together the applesauce, butter, milk, maple syrup,
vanilla, and egg.
3. Add the flours, cinnamon, baking powder, baking soda, and salt and gently
fold together.
4. Fill prepared muffin tin to the edge of each cup using about 2 tablespoons of
batter.
5. Sprinkle each muffin with cinnamon and granulated sugar.
6. Bake for 18-20 minutes or until a cake tester comes out cleanly.
7. Remove from oven, run a paring knife around the edges, if needed to loosen,
and transfer to cool on a wire rack. Serve warm or at room temperature.

Notes

To store: Place in an airtight container and store in the fridge for up to 5 days,
warming briefly if desired before serving. Or freezer in a zip top freezer bag
with as much air removed as possible for up to 3 months.

Gluten-free: You can use gluten-free flour for the regular flours.
Dairy-free: Use plain, unsweetened nondairy milk and oil instead of butter to
make these dairy free.
Egg-free: Omit the egg and increase the milk to 3/4 cup. Add 1 tablespoon
ground flaxseed to the batter.
Any applesauce will work, though I use unsweetened smooth style.
To make these as 12 full-size muffins, bake for 20-22 minutes or until a cake
tester inserted into the center comes out cleanly.
To make these less sweet for younger toddlers or babies, you can cut the
maple syrup down to 1-2 tablespoons skip the cinnamon sugar on top.