Well,  keabay gave me the inspiration for this! She told me what a Hobo Sack was, which I had no idea before today, and it reminded me of good pouch cooking, something I hadn't done in quite a long time! It's actually a great way to eat healthier, low cleanup, and gives a lot of good flavor that isn't washed away in other cooking methods.

I may be doing more things like this, partly for healthier eating... See, the pouch traps moisture inside, allows for steaming, you don't have boiling for vitamins to be washed away in either like you do with boiling. It's also very quick to put together and then just fourty-five to an hour in the oven making it good if you plan ahead a bit. Definitely a good technique for a single guy (Or lady).

Yes, those are the cheesy biscuits on the plate too. http://www.furaffinity.net/view/6283161/

You could easily modify the patty to be a ground beef patty if you want your meat, or a thin chicken breast would probably easily be fully cooked as well too.

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The Vegetarian Hobo Sack

Ingredients:
1 Black Bean Chipotle Veggie Burger (I love these guys)
Half an onion, sliced.
1/4 cup spicy pickled onions (Optional, I have them from when I made them, might as well use them, aye?)
1 Jalapeno, sliced
1 Tbsp minced garlic
Dash of Hot Sauce
1/4 cup of shredded cheese
Few grinds of Black Papper



Roll out a good four and a half of heavy duty aluminum foil (Or a double layer of regular if you prefer.) Spray the center with a little cooking spray.

Place patty in middle of foil. Layer on toppings, season, wrap foil up into a pouch and bake at 350 degrees for Fourty five minutes to an hour.

Let rest for five minutes before slicing open, and enjoy! Serve in foil or remove and plate.