Sesame pasta with tofu.

2 garlic cloves, minced
4 teaspoons grated ginger
Green onions
2 tablespoons unsalted peanut butter
2 tablespoons tahini
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame seeds
4 tablespoons hot water
8 ounces linguini

1. Blend all ingredients except for linguini in a food processor. Transfer sauce to a mixing bowl.
2. Cook linguini according to package instructions; drain, rinse with cold water, and toss with sauce, then serve.