so this is the result of my cooking tonight. caramelized perogies

ingredients:
12 perogies( frozen)
1tsp sugar
2tbsp homemade italian dressing
1/8cup tap water
small-medium skillet style frying pan

directions:
- fill the skillet with just enough water to cover the bottom of it and let it get warm on low-medium heat with the sugar mixed in with it (number 3 or 4 works good depending on the stove)
- once the water starts to bubble a little put in the perogies and italian dressing overtop them
-lightly brown each side and serve with sour cream or whatever you want to serve it with
-enjoy ^^