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1 lb tofu
1 tb sesame oil
1 tb soy sauce
1 tb cornstarch
.25 c sambal oelek
1. Cut the tofu into inch-wide chunks and press for an hour.
2. In a bowl, toss tofu with sesame oil, soy sauce, and cornstarch.
3. Fry the tofu until it becomes golden-brown, then toss with sambal oelek. Serve immediately because it will not last in the refrigerator.
1 tb sesame oil
1 tb soy sauce
1 tb cornstarch
.25 c sambal oelek
1. Cut the tofu into inch-wide chunks and press for an hour.
2. In a bowl, toss tofu with sesame oil, soy sauce, and cornstarch.
3. Fry the tofu until it becomes golden-brown, then toss with sambal oelek. Serve immediately because it will not last in the refrigerator.
Category Food / Recipes / All
Species Unspecified / Any
Size 2249 x 1638px
File Size 621.6 kB
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