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and be aware of any allergies or sensitivities that may affect your health and well-being

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An interesting nibble from !

Please Fave the original Here

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Haven't made these in some years. Requires 3/4-lb ground meat, celery salt, 1/4-cup chopped onion, half cup BBQ sauce and a tube of buttermilk biscuits. Brown meat in skillet. Add celery salt, onion, and sauce. Flatten biscuit dough into 5-inch discs. Press discs into muffin tins and fill with the cooked meat mixture. Top with shredded cheddar and bake 12-15 minutes at 375F. Let stand 5 minutes before serving. Makes 8-10 servings.

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And to make these more "barnyard" style for breakfast, throw in an egg in each muffin hole!