The roof! The roof! The roof is on fire!
Brought to you by my patrons & stars:
http://www.patreon.com/Kadath
https://subscribestar.adult/kadath
Brought to you by my patrons & stars:
http://www.patreon.com/Kadath
https://subscribestar.adult/kadath
Category Artwork (Digital) / Comics
Species Mammal (Other)
Size 887 x 1200px
File Size 702.9 kB
Listed in Folders
Diamond probably replaced all the curtains with windowblinds after the great Sexy Evening Gone Wrong incident of 2018! https://www.furaffinity.net/view/29541537/
https://www.youtube.com/watch?v=48TewJlc6BA Yes, I really am that old. Remember it from when I was a kid.
You can't even handle ketchup?
Not a huge over spicy person myself and chili must be mild. Though at a Arizona con they had an annual chili cook off. It was great smelling all that wonderful smells coming from the patio area. Each cook offered samples to try out. Much was very tasty. One cook offered his 'Pearl Harbor Chili', I tried it, tasted just fine. I asked "Why do you call it Pearl Harbor Chili?" He smirked then said "Just wait til later, and thats when the sneak attack happens." He wasn't kidding, my ass BURNED taking a crap later.
Plus a person I call the lamprey, a friend of my business associate, has ZERO Tolerance towards anything spicy. I jokingly say that even vanilla ice cream is too spicy for him! And he even thinks maple syrup is a spice!
Not a huge over spicy person myself and chili must be mild. Though at a Arizona con they had an annual chili cook off. It was great smelling all that wonderful smells coming from the patio area. Each cook offered samples to try out. Much was very tasty. One cook offered his 'Pearl Harbor Chili', I tried it, tasted just fine. I asked "Why do you call it Pearl Harbor Chili?" He smirked then said "Just wait til later, and thats when the sneak attack happens." He wasn't kidding, my ass BURNED taking a crap later.
Plus a person I call the lamprey, a friend of my business associate, has ZERO Tolerance towards anything spicy. I jokingly say that even vanilla ice cream is too spicy for him! And he even thinks maple syrup is a spice!
Sodium Bicarbonate is still used in many of the class BC fire extinguishers to this day. They have added a few other things to the mix to the point I wouldn't want to use it as an antacid but it still proves to be a good cheap chemical. Look here on Kidde's SDS sheet. https://brand.kidde.com/m/29889fcc5.....102017_GHS.pdf
The multipurpose ABC extinguishers use Monoammonium Phosphate as an agent.
The multipurpose ABC extinguishers use Monoammonium Phosphate as an agent.
Nice to know the old ways haven't been completely abandoned. I used to work security in a number of places and fire safety training was mandatory. I even worked as an armed guard for a division of Kidde at one time -- at a nuke plant. Thanks for the update an trip down memory lane.
pfffft, I've handled 7 "One chip challenges" without issue... granted they tasted nasty as hell, I had no problem with them - my uncle wanted to study my stomach since he's a Gasteroenteralogistsomespellingorother he wants to know if my body just doesn't process Capsasin the way most peoples bodies do. But I love spicy food like these 2 ladies! But I prefer there be FLAVOR with the heat. Otherwise it's not enjoyable -.-
FA+

Comments