Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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is making me look like a lazy pangolin with all of his cooking...no, wait, I already am one...dammit :p

Please Fave the original Here

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Wanna ditch the oil bath for cooking your chicken? Try this recipe with your air fryer instead!

Ingredients:

2-3 chicken breasts (boneless+skinless)
1+1/2cup flour for dry dredge
2tbsp corn starch
3 eggs (whisked) for wet dredge
2cups mixed breadcrumbs for crispy coating
1tbsp chilli powder
2tsp black pepper
2tsp paprika
1tsp salt

Recipe:

1-preheat air fryer to 400 for 10 minutes
2-prep chicken into tender sizes and prep your flour dredge with corn starch and spices
3-flour, egg and crumb your tenders
4-air fry for 20 minutes (make sure your chicken doesn’t dry out!)
5-plate with your favourite side+dip and enjoy!

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From Chris: With the right kind of 'drench' (sauce) or spice rub, you can make these Buffalo Wing, Nashville Hot Chicken, hot honey sauce, Korean / Japanese Kaarage, etc!

~ I have also seen an air fryer recipe where you can make air fryer chicken and waffles skewers (just use *wooden* skewers, NOT the metal ones as they would not work well!)

~ When using an air fryer remember the "ABC"s - (A)lways use an (A)ir Fryer liner for easy cleanup; (B)atch your cooking, don't crowd or overfill your fryer bucket; (C)ooking times will vary between different brands of air fryers, so follow the directions closely! Trial and error will be your guide!

~ You can always 'pause' the cooking to flip or turn over / spritz your food with a touch of oil to keep your cooking even. Marinating/injecting the chicken ahead of time will also keep your meat moist, just remember to dry your chicken off as liquids and air fryers don't mix.