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Please fave and comment on the original submission here: http://www.furaffinity.net/full/6406619/
Fabulous flavours complement each other brilliantly in the this delightful dinner from the kitchens of
frosteefox
This was another dish inspired by TV/experimentation...
Very easy to make this though.. prosciutto wrapped pork tenderloin on leeks with honey dijon sauce.
The pork:
Just a plain pork tenderloin from the local store, sliced into about 3/4 inch slices. Picked up some prosciutto de parma and wrapped it around the sliced tenderloin. (Now I have to say that in this particular photo its more of a belt since I had hardly any left, normally you can wrap up the whole thing) I use cheapo toothpicks to hold the prosciutto in place for cooking. In my saute pan I added some oil and over medium heat I seared them for about 3-4 minutes on each side and this ended up leaving them cooked thoroughly all the way through.
The leeks:
Just standard leeks, sliced about 1/3 inch thick and threw them in an oiled saute pan at med heat, salted them (about a pinch or two) added a couple splashes of white wine vinegar until they were fairly soft.
The sauce:
In a bowl I added a whole one of those 12 ounce honey bears, and 1-2 heaping tablespoons of dijon mustard (depending on taste, you can always add more) then 1 teaspoons of soy sauce and 2 teaspoons of olive oil. Then a pinch of salt and a pinch of pepper and whisked together. Then just drizzle over the meal and you get a savory sweet acidic blend of goodness!
Oh, and dont ask about the cilantro leaf, it was just for fun, haha (I am weird like that)
Enjoy!
Please fave and comment on the original submission here: http://www.furaffinity.net/full/6406619/
Fabulous flavours complement each other brilliantly in the this delightful dinner from the kitchens of
frosteefox******************************This was another dish inspired by TV/experimentation...
Very easy to make this though.. prosciutto wrapped pork tenderloin on leeks with honey dijon sauce.
The pork:
Just a plain pork tenderloin from the local store, sliced into about 3/4 inch slices. Picked up some prosciutto de parma and wrapped it around the sliced tenderloin. (Now I have to say that in this particular photo its more of a belt since I had hardly any left, normally you can wrap up the whole thing) I use cheapo toothpicks to hold the prosciutto in place for cooking. In my saute pan I added some oil and over medium heat I seared them for about 3-4 minutes on each side and this ended up leaving them cooked thoroughly all the way through.
The leeks:
Just standard leeks, sliced about 1/3 inch thick and threw them in an oiled saute pan at med heat, salted them (about a pinch or two) added a couple splashes of white wine vinegar until they were fairly soft.
The sauce:
In a bowl I added a whole one of those 12 ounce honey bears, and 1-2 heaping tablespoons of dijon mustard (depending on taste, you can always add more) then 1 teaspoons of soy sauce and 2 teaspoons of olive oil. Then a pinch of salt and a pinch of pepper and whisked together. Then just drizzle over the meal and you get a savory sweet acidic blend of goodness!
Oh, and dont ask about the cilantro leaf, it was just for fun, haha (I am weird like that)
Enjoy!
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/full/6406619/
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 853px
File Size 135.6 kB
Comments