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And one more fabulous dish from !

Please Fave the original Here

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Yum, things with olive oil. Recipe originally from OliveTomato, with some modifications.
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Ingredients

⅓ cup olive oil
1 yellow onion, halved, then sliced.
16 oz fresh green beans, stems trimmed
1 medium white potato, cut into 1/2" ish pieces
15 ounces of petite diced or chopped tomatoes
1/2 cup parsley, chopped
1/4 cup dill (stems removed, finely chopped)
1 tbsp minced garlic
1 teaspoon sugar
About 1/2 cup of hot water
Salt and fresh ground pepper to taste.

Instructions:

- In a medium pot, heat olive oil at medium to low heat. Sauté the onion until mostly translucent, then add the garlic and sauté for another minute or two until fragrant.
- Add the potatoes and coat in the oil, stir for about two minutes.
- Add beans, tomatoes, sugar, salt, and pepper. Add the water last. Stir to combine everything.
- Simmer with the lid on for 30 minutes (do not boil).
- Add the parsley and dill, stir, and simmer for another 10-15 minutes.
- It's ready once the beans and potatoes are cooked through (soft) and the liquid is reduced.

Notes:

- I usually make a recipe the way it's written at least once, then play with it. To this one, I added dill and garlic because why not?
- I honestly find the liquid of the tomatoes and no more than 1/2 cup of water is plenty, and don't add enough to "half cover" the beans. My first attempt at these turned out a little soggy because the liquid didn't reduce enough, even though the beans were soft.
- The recipe itself is vegan and GF, but if you're neither of those, add feta on top and scoop/enjoy with bread. Also goes great on top of white fish with a little squeeze of lemon.

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From Chris: I would say the key is to par boil the green beans and then blanch them (dunk immediately in cold water); then add in DEAD LAST when cooking down the tomato sauce ingredients.