3 tablespoons butter
4 tablespoons flour
1.75 cups vegetable broth
.75 cups heavy cream
Salt
Black Pepper
.125 teaspoon cayenne pepper
.125 teaspoon ground nutmeg
1.5 tablespoons tarragon
Parsley

1. Melt butter in saucepan and add flour, stirring it with a wire whisk. When blended and smooth, add the broth, stirring rapidly with whisk. Add cream, salt, pepper, cayenne, nutmeg, parsley, and tarragon, with the parsley more than the salt or pepper.