Please fave and comment on the original submission here: https://www.furaffinity.net/view/6430706

This stop-light bell pepper combo look delicious just waiting to be eaten up from the kitchens of  alwaysdreaming

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Serves 4 persons

Ingredients:

4 Bell peppers
400 g Minced beef
1 tbsp. Oil
1 Onion
1 tbsp. Sage
½ can (chopped) tomatoes
1 dl Rice or bulgur
Salt and pepper to taste


Method:

Select the bell peppers with care. Try to find peppers that can stand on their own, and can hold a fair amount of stuffing. Wash them and cut off the top, so when you remove it, you have a little lid to your pepper. Remove seeds.

Fry the minced beef in the oil until it begins to get a little colour. Chop the onion into small pieces and add into the pan together with salt, pepper, sage and tomatoes. Let it boil gently in 20 minutes, and then add the cooked rice/bulgur.

Stuff the peppers, and put them in the oven for 35 minutes at 180º C.

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Please fave and comment on the original submission here: https://www.furaffinity.net/view/6430706