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Dare to dip into this delight from the kitchens of  phoenixhaflbreed

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So I mentioned to my friends that I knew how to make spinach and artichoke dip ... I got it out of the oven and they dove in. I was *LUCKY* to get this shot before it was snatched away to be eaten. Mind you this is a double batch pictured ... only a small corner was left with 5 people eating it.

Simple enough really ~~

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread. (I used Tostidos scoops)

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Allergy warning – recipe contains dairy products