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Charming chocolate with a perfect praline to placate the palate from the kitchens of  panosmc55

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Ingredients

For the Praline:

200gr. Hazelnut
100gr. Sugar



For the Mousse:

100gr. chocolate chopped in tiny pieces (this helps for the chocolate to melt more quickly)
300gr. Double Cream


We put the fry pan on the stove and when it's hot we pour the sugar slowly so that it'll start melting and turning into caramel. When the whole quantity of sugar is turned into bronze-colored caramel, we put the hazelnuts in the frypan and we stir until the hazelnuts are coated from the caramel. Then we put the caramel-coated hazelnuts on a silicon surface and we let them cool completely. Then we get the 3/4 from the hazelnuts and we grate them until they turn into a paste (the caramel and the oil the hazelnut has will turn them into a paste instead of powder). This paste is our praline.

We melt the chocolate and then we stir it with the praline until we have a nice mixture. Then we pour the double cream in the mixture and we stir again softly. We pour the mousse into glasses and put them in the fridge for 1 hour. Then we decorate them with the rest of the hazelnuts.

Enjoy~ ^^


Oh and I'm sorry for the photo's bad quality. I uses my iPod to take the pic because my mobile phone with which I used to take pictures is broken :/

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Allergy warning – recipe contains treenut & dairy products