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Please fave and comment on the original submission here: http://www.furaffinity.net/view/6861097
Crave some of these georgous crepes for breakfast, lunch, dinner or as a snack from the kitchens of
wenchinthegears
So it was 1 in the afternoon and the Satyr was hungry. Tomorrow is our shopping day and I'm trying to utilize what's already in the house for food instead of constantly buying more. Because of that, I've been finding some interesting foods. For instance, traditional French Socca! (Or Italian cecina) It's really very VERY simple and incredibly pleasant. Also apparently it's vegan I just realized. The ricotta is just for pretty and really has nothing to do with the recipe.
Ingredients
1 Cup garbanzo bean flour
1 Cup water
2 Tablespoons Extra virgin olive oil (organic in this case)
1 Teaspoon salt
* 1/4 cup minced brined olives
* 1 Tablespoon Rosemary
* Ricotta cheese (to pipe on)
Laissez-nous faire de la nourriture merveilleuse!
1. Pour your cup of water into a mixing bowl, then sift the garbanzo bean flour and salt into it. Add the olive oil and any optional bits, then whisk together briskly.
2. Leave the mixture for 15 minutes at least, with a kitchen towel on top.
3. Heat up your cast iron with a good tablespoon of olive oil, when you can flick water across the surface and it pops, you're at the right temperature. Generally medium low heat is all you need.
3. Pour the batter into the pan (a little less than half a cup each time) and gently swirl the batter with the rounded bottom of a spoon to make it spread evenly. Don't scrape the pan with the spoon, just guide the liquid.
4. Let that fry for until the top looks dry and the edges have taken on a more golden hue, then flip. Let it cook on that side for less than 3 minutes or so, or until your edges look dark and crisp.
This recipe made about 4 good sized crêpes, they stayed together nicely, but they aren't flexible enough to fold. The traditional recipe only has the bean flour, olive oil, water and salt with maybe a touch of rosemary. Making it that way will more ensure having a rounder shape, if you're into that sort of thing.
Please fave and comment on the original submission here: http://www.furaffinity.net/view/6861097
Allergy warning – recipe contains dairy products if using piped ricotta
Crave some of these georgous crepes for breakfast, lunch, dinner or as a snack from the kitchens of
wenchinthegears******************************So it was 1 in the afternoon and the Satyr was hungry. Tomorrow is our shopping day and I'm trying to utilize what's already in the house for food instead of constantly buying more. Because of that, I've been finding some interesting foods. For instance, traditional French Socca! (Or Italian cecina) It's really very VERY simple and incredibly pleasant. Also apparently it's vegan I just realized. The ricotta is just for pretty and really has nothing to do with the recipe.
Ingredients
1 Cup garbanzo bean flour
1 Cup water
2 Tablespoons Extra virgin olive oil (organic in this case)
1 Teaspoon salt
* 1/4 cup minced brined olives
* 1 Tablespoon Rosemary
* Ricotta cheese (to pipe on)
Laissez-nous faire de la nourriture merveilleuse!
1. Pour your cup of water into a mixing bowl, then sift the garbanzo bean flour and salt into it. Add the olive oil and any optional bits, then whisk together briskly.
2. Leave the mixture for 15 minutes at least, with a kitchen towel on top.
3. Heat up your cast iron with a good tablespoon of olive oil, when you can flick water across the surface and it pops, you're at the right temperature. Generally medium low heat is all you need.
3. Pour the batter into the pan (a little less than half a cup each time) and gently swirl the batter with the rounded bottom of a spoon to make it spread evenly. Don't scrape the pan with the spoon, just guide the liquid.
4. Let that fry for until the top looks dry and the edges have taken on a more golden hue, then flip. Let it cook on that side for less than 3 minutes or so, or until your edges look dark and crisp.
This recipe made about 4 good sized crêpes, they stayed together nicely, but they aren't flexible enough to fold. The traditional recipe only has the bean flour, olive oil, water and salt with maybe a touch of rosemary. Making it that way will more ensure having a rounder shape, if you're into that sort of thing.
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/6861097
Allergy warning – recipe contains dairy products if using piped ricotta
Category Photography / Tutorials
Species Unspecified / Any
Size 646 x 518px
File Size 673.2 kB
Comments