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Please fave and comment on the original submission here: http://www.furaffinity.net/view/6881632/
Bubbling and golden beautifully coloured crumble from the kitchens of
cherrytheleopard
this is vry sweet but enjoy!
THE FILLING
Plums 900g / 2lb
Honey 150ml / 5fl ozs
Medium sized orange 1
THE CRUMBLE TOPPING
Butter 115g / 4oz
Plain flour 115g / 4oz
Ground almonds 85g / 3oz
Light brown sugar 80g / 3oz
PREPARATION
Preheat the oven to 200°C - 400°F (fan 180°C - 350°F) - Gas Mark 6.
Chop the butter into small cubes.
Cut the plums into halves and remove the stones
Grate the zest off the orange (keep the orange).
RECIPE INSTRUCTIONS
1. Add the plums, 5 tablespoons of water, the orange zest and the juice of the orange to a pan on a medium heat. Bring the mixture to a boil then turn the heat down and simmer on a low heat for 15 minutes. Turn the mixture with a spoon every five minutes to ensure it does not stick to the pan.
2. While the plums are cooking, add the butter, flour and sugar to a bowl and rub the crumble mixture together with your fingers. After four or five minutes the mixture will form into crumbs. Add the ground almonds and mix them in as well for a minute or so.
3 When the plums are cooked pour the mixture into the pie dish and spread the crumble mixture evenly over the surface of the plums. Cook in the pre-heated oven for 35 minutes until the crumble topping is a light brown colour.
you will have to remove some of the excess juice but this depends on how juicy u want the filling to be thanks for reading and enjoy! ;3
Please fave and comment on the original submission here: http://www.furaffinity.net/view/6881632/
Allergy warning – recipe contains treenut & dairy products
Bubbling and golden beautifully coloured crumble from the kitchens of
cherrytheleopard******************************this is vry sweet but enjoy!
THE FILLING
Plums 900g / 2lb
Honey 150ml / 5fl ozs
Medium sized orange 1
THE CRUMBLE TOPPING
Butter 115g / 4oz
Plain flour 115g / 4oz
Ground almonds 85g / 3oz
Light brown sugar 80g / 3oz
PREPARATION
Preheat the oven to 200°C - 400°F (fan 180°C - 350°F) - Gas Mark 6.
Chop the butter into small cubes.
Cut the plums into halves and remove the stones
Grate the zest off the orange (keep the orange).
RECIPE INSTRUCTIONS
1. Add the plums, 5 tablespoons of water, the orange zest and the juice of the orange to a pan on a medium heat. Bring the mixture to a boil then turn the heat down and simmer on a low heat for 15 minutes. Turn the mixture with a spoon every five minutes to ensure it does not stick to the pan.
2. While the plums are cooking, add the butter, flour and sugar to a bowl and rub the crumble mixture together with your fingers. After four or five minutes the mixture will form into crumbs. Add the ground almonds and mix them in as well for a minute or so.
3 When the plums are cooked pour the mixture into the pie dish and spread the crumble mixture evenly over the surface of the plums. Cook in the pre-heated oven for 35 minutes until the crumble topping is a light brown colour.
you will have to remove some of the excess juice but this depends on how juicy u want the filling to be thanks for reading and enjoy! ;3
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/6881632/
Allergy warning – recipe contains treenut & dairy products
Category All / Tutorials
Species Unspecified / Any
Size 960 x 720px
File Size 306.9 kB
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