This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region. White wine

Please fave and comment on the original submission here: http://www.furaffinity.net/view/6883815/

A beautiful bolognese sauce should be one of thoes essential pieces of knowledge for anyone who cooks be they a beginner or an experienced chef. This delicious meat sauce is from the kitchens of  docfgeek

******************************

Bolognese (Meat Sauce):

2 lbs Mirepoix (see: below)
--1 lb Onion, fine dice (~2 med. sized)
--8 oz Celery, fine dice (~4 ribs)
--8 oz Carrot, fine dice (~2 med. sized)
5 cloves Garlic, minced
1/4 cup Olive Oil
1/4 lb Bacon, fine diced
1 lbs Ground Veal*
1 lbs Ground Pork*
1, 6oz can Tomato Paste
1 cup Water
1 cup Dry White Wine
1 cup Heavy Cream
1 Tbsp Thyme, fresh
TT Salt and Pepper

*: I used 2 lbs ground beef.

1. In a 6-8 qt pan/pot/rondeau, med. high heat, add olive oil, and vegetables. Sweat ~ 5 mins until tender.
2. Add bacon and meat, stirring until all the pink is gone.
3. Add fresh thyme, and all liquid ingredients. Stir until thoroughly mixed. Bring to low heat, and simmer ~2 hours, until sauce is thick.

******************************

Please fave and comment on the original submission here: http://www.furaffinity.net/view/6883815/

Allergy warning – recipe contains dairy products