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Now for some marvelous mulligan stew from the kitchens of  torathemaestro

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Got to cookin' again now that I have some free time, so I made this Mulligan stew. It came out pretty damn tasty too.

Here's the recipe!

crock pot
1 lb. beef
3 carrots
3 stalks of celery
1/2 red cabbage
1 green pepper
brown mushrooms
6 cloves of garlic
yellow baby potatoes
1 can garlic tomato paste
salt and pepper to taste
whatever spices you feel like throwing in
2 tbs. Worcestershire sauce

-Chop up carrots, celery, garlic and cabbage. Place in crock pot with beef and 2 cups of beef stock. Set crock pot on high for two hours.

-Turn crock pot to low and mix in tomato paste. Chop up potatoes and green pepper and add to mix. Add salt, pepper and whatever spices you've chosen for your stew. Add Worcestershire sauce and leave for three hours.

-Cut up mushrooms and mix into stew. Let cook for another hour and serve.

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Allergy warning – recipe contains fish (worcestershire sauce traditionally has anchovies in it) products