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Something simple, sweet and savoury all in one dish likely to please many a wish from the kitchens of  sanssouci

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A quick recipe, for those who like sweet and salty tastes together!

You'll need:
- brisè pie crust (or another 'neutral' non-sweet crust you may want to use)

- one big pear. I used an Abate pear, because they're very sweet and I like a stronger contrast, but there are some less sweet varieties if you want the contrast of tastes to be more moderate
http://italianfood.about.com/od/veg.....bate-Pears.htm

- Stracchino cheese. Stracchino is a variety of soft cheese with a saltier taste and more 'compact' and creamy texture than ricotta/cottage cheese.
http://en.wikipedia.org/wiki/Stracchino

Smear the stracchino on the pie crust, with a fork, add salt, pepper and a spoon of olive oil. On top of the cream, spread the pear cut in slices, I have kept the slices quite thick, but is my personal taste :9

DONE! It was fast, see?
Cook at 180 C^/356 F^ for 25 minutes (or until gets a crunchy golden crust over it)

and then enjoy :9

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Please fave and comment on the original submission here: http://www.furaffinity.net/view/7060099/

Allergy warning – recipe contains dairy products