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A Korean blend to tantalize the tastebuds from the kitchens of  chrismukkah

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Time for a different kind of recipe, and Korean- dedicated to  rimskiy :3

Ingredients:

200 grams of Pork belly (about 1/2 pound)
4 or 5 cups of chopped kimchi (used one jar mild- but if you like it spicy, get the REAL thing, not the American 'fake' version XD)
1 tbs sugar, 1 tsp of hot pepper flakes, 1 tbs hot pepper paste- I would recommend 1 1/2 tablespoons sugar, both the kim chi and the pork belly were SALTY *dies*
onion, green onions
half a package of tofu (firm)
sesame oil and water
1 cup miso (used 1 packet instant miso soup)
ramen / glass noodles (optional, I added)

Ok, let’s start!

1.) In a large shallow pot, put in one cup water, bring to a boil, then add the miso soup.

2.) Put some chopped kimchi and juice.

3.) Add sliced onion, hot pepper paste, hot pepper flakes, sugar, and green onions, and pork belly (or tuna).

Here is where I strayed from the recipe a bit- instead of just throwing in the pork belly, as is, I put it in the oven on some parchment paper and a small baking sheet, and basted it with a bit of hoisin. Baked at 350F, for about 15 minutes, then drained.....SO GOOD :3 Then just throw the cooked pork belly right in to the pot!

4.) Pour water over top until all the ingredients are submerged. If its not enough, add one more cup water.

5.) Close the lid of the pot and boil it 25 or 30 minutes. (first 10 minutes will be high heat and then turn down the heat over medium heat)

6.). Add some tofu and boil it 5 minutes more and put some sesame oil right before serving.

Very easy to make and quite tasty- if you want it vegan, just skip the pork belly, of course- and you can always add more chili pepper / sriracha to kick up the heat level...I bet this would be REAL good with a teaspoon or so of gokujang- spicy bean paste- in it :) (Note to self... need to get that someday ;P)

Soybean sprouts side dish (kongnamul muchim):
*I didnt make, but dont let that stop you)

Ingredients:
a package of soybean sprouts (500 grams), soy sauce,
salt, sugar, hot pepper flakes
sesame oil, sesame seeds, green onions, garlic

1. Rinse and drain a package of soybean sprouts a few times over. Pick out any rotten sprouts.
2. Put the soybean sprouts into a pot.
3. Add 2 ts of salt and 1 cup of water. Close the lid.
4. Bring to a boil over high heat, and boil for 15 minutes.
5. Drain the cooked soybean sprouts and let them cool down.
6. Put the soybean sprouts in a large bowl with 2 cloves of minced garlic, 2 chopped green onions,1 tbs of soy sauce, 1 ts of salt, ½ ts of sugar, 1 tbs of sesame oil, and ½ -1 ts of hot pepper flakes (optional). Mix it by hand.
7. Transfer it onto a plate and sprinkle some roasted sesame seeds over top.

Enjoy!

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Allergy warning – recipe contains soy products