
Please fave and comment on the original submission here: http://www.furaffinity.net/view/7076650
Mini and yummy cheeky cheesecake cupcakes from the kitchens of
thegayhare
Another recipe that I actually had planned to use in my cook book and had made a sample page
http://www.furaffinity.net/full/515300/
Now some of these are plain (my fav), others are topped with strawberry, and the others are topped with nutella
CheeseCake
3 (8oz) packages of Cream Cheese
1 cup sugar
5 eggs
1/2 tsp vanilla
1 box nilla wafers
icing
1 cup sour cream
1/4 cup sugar
1 tsp vamilla
jam or jelly of your choice
1. preheat oven to 300 degrees. Line muffin tins with paper baking cups. Place one nilla waffer in each
2. Combine cream cheese, sugar, eggs, and vanilla in large bowel. Beat untill mixture is smooth and creamy. fill each cup 2/3rds. Bake for 40 minutes
3. While the first batch is baking prepare the Icing. Combine sour cream, sugar, and vanilla. Beat until smooth.
4. Remove the cupcakes and let cool for 5 minutes
5. Frost and dot each cupcake with jelly. return to the oven for 5 minutes.
6. Remove from oven and let cool. remove cupcakes from tins and refrigerate to set
Please fave and comment on the original submission here: http://www.furaffinity.net/view/7076650
Allergy warning – recipe contains dairy & egg products
Mini and yummy cheeky cheesecake cupcakes from the kitchens of

******************************
Another recipe that I actually had planned to use in my cook book and had made a sample page
http://www.furaffinity.net/full/515300/
Now some of these are plain (my fav), others are topped with strawberry, and the others are topped with nutella
CheeseCake
3 (8oz) packages of Cream Cheese
1 cup sugar
5 eggs
1/2 tsp vanilla
1 box nilla wafers
icing
1 cup sour cream
1/4 cup sugar
1 tsp vamilla
jam or jelly of your choice
1. preheat oven to 300 degrees. Line muffin tins with paper baking cups. Place one nilla waffer in each
2. Combine cream cheese, sugar, eggs, and vanilla in large bowel. Beat untill mixture is smooth and creamy. fill each cup 2/3rds. Bake for 40 minutes
3. While the first batch is baking prepare the Icing. Combine sour cream, sugar, and vanilla. Beat until smooth.
4. Remove the cupcakes and let cool for 5 minutes
5. Frost and dot each cupcake with jelly. return to the oven for 5 minutes.
6. Remove from oven and let cool. remove cupcakes from tins and refrigerate to set
******************************
Please fave and comment on the original submission here: http://www.furaffinity.net/view/7076650
Allergy warning – recipe contains dairy & egg products
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 728px
File Size 131 kB
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