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Please fave and comment on the original submission here: http://www.furaffinity.net/view/7249330
Now here's a fine fish dish, sensation and succulant full of blended flavours for your delight from the kitchens of
kajitorataotsu
Found this recipe a week or so back, and thought "Hey, this looks really good". So yeah, printed off a copy of the recipe and Viola~ my food dish of the week :3
Salmon with Orange Vinaigrette
Ingredients
-1 cup orange juice
-1 lime, freshly squeezed and juiced
-1 teaspoon chili powder
-1 teaspoon honey dijon mustard
-1/2 cup fat free Italian dressing (or regular, it's what we used to make this)
-4 salmon fillets, about 6 oz each
-Salt and pepper to taste
-1 tablespoon olive oil
-4 teaspoons minced fresh cilantro leaves (garnishing)
Directions
1.Place orange juice in a small saucepan. Bring to a boil and cook until liquid is reduced to about 1/4 cup. Cool slightly. Transfer to a blender (careful, this stuff is hot!). Add the lime juice, chili powder and mustard, cover and process until well blended. (If you want more onion flavor; add about 4 teaspoons finely chopped red onion and blend) While pulsing, gradually add the italian dressing in a steady stream; process until well blended.
I didn't do the salmon filets like they said to in the original recipe, as instead of pan-frying them, we put the fillets onto the grill and cooked 'em that way. It's all up to you.
2.Season salmon fillets with salt and pepper. In a large skillet, heat olive oil over medium high heat. Add the fillets and cook for two minutes on each side.
3.Heat oven to 400 degrees F. Transfer the salmon to a greased baking pan and bake for about 8-10 minutes or until the salmon is cooked thoroughly. Serve with orange vinaigrette and garnish with chopped cilantro leaves.
This dish came out even better than I had thought it would be! The citrus from the oranges, heat from the chili powder, and the sweet/tangyness of the mustard really blend well together and create a wonderful sauce for the salmon. This dish goes well with a sort of pasta, and also fresh/warm bread (as the vinaigrette is also great for dipping the bread in <3 )
Please fave and comment on the original submission here: http://www.furaffinity.net/view/7249330
Allergy warning – recipe contains shellfish, nut, soy, dairy & egg products
Now here's a fine fish dish, sensation and succulant full of blended flavours for your delight from the kitchens of
kajitorataotsu******************************Found this recipe a week or so back, and thought "Hey, this looks really good". So yeah, printed off a copy of the recipe and Viola~ my food dish of the week :3
Salmon with Orange Vinaigrette
Ingredients
-1 cup orange juice
-1 lime, freshly squeezed and juiced
-1 teaspoon chili powder
-1 teaspoon honey dijon mustard
-1/2 cup fat free Italian dressing (or regular, it's what we used to make this)
-4 salmon fillets, about 6 oz each
-Salt and pepper to taste
-1 tablespoon olive oil
-4 teaspoons minced fresh cilantro leaves (garnishing)
Directions
1.Place orange juice in a small saucepan. Bring to a boil and cook until liquid is reduced to about 1/4 cup. Cool slightly. Transfer to a blender (careful, this stuff is hot!). Add the lime juice, chili powder and mustard, cover and process until well blended. (If you want more onion flavor; add about 4 teaspoons finely chopped red onion and blend) While pulsing, gradually add the italian dressing in a steady stream; process until well blended.
I didn't do the salmon filets like they said to in the original recipe, as instead of pan-frying them, we put the fillets onto the grill and cooked 'em that way. It's all up to you.
2.Season salmon fillets with salt and pepper. In a large skillet, heat olive oil over medium high heat. Add the fillets and cook for two minutes on each side.
3.Heat oven to 400 degrees F. Transfer the salmon to a greased baking pan and bake for about 8-10 minutes or until the salmon is cooked thoroughly. Serve with orange vinaigrette and garnish with chopped cilantro leaves.
This dish came out even better than I had thought it would be! The citrus from the oranges, heat from the chili powder, and the sweet/tangyness of the mustard really blend well together and create a wonderful sauce for the salmon. This dish goes well with a sort of pasta, and also fresh/warm bread (as the vinaigrette is also great for dipping the bread in <3 )
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/7249330
Allergy warning – recipe contains shellfish, nut, soy, dairy & egg products
Category Photography / Tutorials
Species Unspecified / Any
Size 533 x 800px
File Size 216.7 kB
Comments