Recently I found that I have a LOT of white sugar and raw sugar sitting around but no brown sugar, yet plenty of molasses. So I decided to just make my own (a friend told me how).

What you'll need:
1 Cup White sugar
1 tablespoon molasses, or more if you want it darker (I used Brer Rabbit)

Directions:
Put sugar and molasses in a large bowl and mix together with a fork. (Yes, It has to be a fork) and just keep mixing! It won't seem like it will work but it will. It makes the fluffiest and best brown sugar I've ever had.

I have not tried this with raw sugar yet but I imagine it would work.