Please fave and comment on the original submission:here

This one is heck of a tasty pleasing prosciutto pizza with the zing of onion and cherefullness of cheese from the kitchens of  eviewuff

******************************

*Pre-heat oven to 425 degrees
*Spray down a cookie sheet with cooking spray (or substitute anything, just grease it so the crust doesn't stick)
*Spread out your pizza dough (I cheated and used a pre-made dough, but this was a last minute thing)
*Brush dough with olive oil
*Sprinkle a layer of minced onion
*sprinkle on a layer of garlic powder
*sprinkle a layer of parsley
*sprinkle a layer of basil
*sprinkle a bit of salt on top of all of that, sparingly (I used truffle salt)
(all of the above just add what you desire, little or a lot, there is no wrong way)
*add as much prosciutto as you desire (too much may be too salty or rich)
*layer provolone cheese slices on top of the prosciutto
*brush the top with olive oil again
*sprinkle on some more parsley for color/presentation
*bake for 13 minutes
*enjoy!

******************************

Please fave and comment on the original submission:here

Allergy warning – recipe contains dairy products