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From the kitchens of  stripekazama is a tasty treat full of flavours and colour ready to put on your table. Enjoy.

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I made a Chinese stir fry :). I love making Asian foods. This turned out really really successful. :).

Ingredients

4 chickenfiléts
100 grams of noodles
1 cup sliced mushrooms
1 cup Babycorns
1 cup Sugar snap peas
1 cup diced Red Onion
1 cup sliced Carrots
Oyster and Spring Onion Stirfry Sauce
Soysauce
Teriyaki spice/seasoning
Chili flakes

How to:

1. Boil the noodles until soft. Slice the mushrooms.

2. Add a tiny splash of oil to a wokpan, once hard add the chicken and season it with teriyaki spice and chili flakes of your own choice.

3. Once properly fried through, add the sliced mushroom and vegetables. Mix it around. Add the noodles to the wokpan and mix it around as well.

4. Splash some soysauce into it and add the stirfry sauce. Mix it around properly until the sauce have been properly spread around.

5. Serve!

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Allergy warning – recipe contains shellfish & soy products