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Brightly coloured and fully flavoured dish is a cheerful addition to many meals (it also is great on the zucchini slice or biscuit) from the kitchens of  yelleena

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This is so easy to do and it creates its own dressing. I love this on a hot summers night with platter of mixed deli meats, cheeses and crakers. Also great on chicken or beef snitzel

Ingredients
1/2 Bunch of Basil
2 Tomatoes
1 spring onion
2 Tbsp sugar
Pepper and salt to taste (I use about 2 tsp ground pepper & a pinch of sea salt)

Method
Finely cut the spring onion white and some of the green parts
roughly chop the tomatoes
rip up or shred clean basil leaves
Put into a containter together and gently mix
Add sugar, salt and pepper
Mix gently once more
Cover and pop this into the fridge for at least 3 hours.
The result is a delicious topper for steak, snitzel even put it on cheese on toast.
If you blend this later it also becomes a fresh salsa that can be used on just about any meat or as a dip but it won't keep more than two days.

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