In case anyone is interested in how this particular one was made, here's how:

WHAT YOU'LL NEED:
-2 boxes of your preferred cake mix (I used Betty Croker's milk chocolate super moist cake for mine)
-2 cans of coconut pecan frosting
-1 can of creamy white frosting
-A bag of oreos
-A bag of crushed pecans (you can usually find them in most baking aisles)
-1 jar of maraschino cherries
-2 9x9 cake pans
-Large ziplock bags
-A rolling pin, or a meat hammer
-A large mixing bowl
-A whisk
-1 white candle (I didn't have white so I used blue)

STEP 1:
-Follow your cake's instructions on the batter process in the mixing bowl making sure to whisk it really good. When the batter is ready, pour into greased cake pans a little over half way. Do NOT fill them to the top as they will rise. You might have some batter left over. Save it for cupcakes!

STEP 2:
-Place in oven for appointed time and temperature. When finished let cool COMPLETELY, this is important. When completely cooled, if the cakes have a dome shape to them, then take a cold dinner plate and a coffee mug on top of the cake to flatten it out a bit. Have it sit for about 5 minutes.

STEP 3:
-Gently take the first cake layer out of its pan and onto your desired cake plate. Ice it with a little over half the white frosting. Next, take the second cake layer out of its pan and place it on top of the first. Then take the 2 coconut pecan frostings and slather the cake in it. Coat evenly on the top and the sides until the entire cake is covered.

STEP 4:
-Empty the bag of oreos into a ziplock bag and then crush them up with your rolling pin or hammer. Do this until the entire bag is crumbs. Then Add the pecans and crush them too and shake the bag.

STEP 5:
Cover the entire cake with your oreo/pecan mixture. Pat it down so the frosting holds it. This part is tedious and will take time but just keep repeating the process until it's covered. Finally place what's left of the white frosting into another ziplock bag. Squeeze the frosting to one corner, the cut off the tip of the corner with scissors. This will create a temporary piping bag. Pipe 8 even circles around the cake and one small one in the middle. Place 1 maraschino cherry on the 8 circles and then top the candle in the center and you're done.