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Fabulous Fish Soup from the kitchens of  stripekazama

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I've made fishsoup before, but this was the first time I've done it this way. Made it for three other furs who have never had fishsoup before :). They liked it a lot, so that's good news!

Ingredients

5 Pangasius filets
1.5 litres water
1.5 decilitre cooking cream
10 carrots
1 red onion,
1 cup chopped spring onion
5 clefts of garlic
0.5 cup dried dilltips
2 fish stockcubes
1 tbsp mustard
Salt and pepper


How to:

1. Peel the carrots and the onion. Chop the carrots into smaller pieces, just chop the onion twice.

2. Pour the water into a large pot, add the chopped carrots, onion, spring onion, garlic, stockcubes and dill. Boil it until the carrots are soft.

3. Once the carrots are soft, move it from the heat and add the cooking cream and the mustard. Use a handblender to blend it all.

4. Put it back to the heat and put it to simmer, add salt and pepper to your own liking.

5. While it's simmering, dice the filets and then add them to the soup. Let the fish boil in the soup. Once the fish is done, the soup is done

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1.5 decilitres = appoximately 0.63 cups

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Pangasius fish: Pangasius is a genus of shark catfishes native to Asia.
Fish image: http://www.jjphoto.dk/fish_archive/....._pangasius.jpg
Fillets image: http://img.21food.com/userimages/ha.....1224152933.jpg

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Allergy warning – recipe contains fish & dairy products