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A sweet sensation of cinnamon from the kitchens of  undeadromance

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This was the perfect cake for sunday dinner, breakfast or when you got the munchies and want somethin sweet. :3

Cake:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
4 T butter, melted

Swirly Cinnamon:
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)

Glaze:
2 cups powdered sugar
5 T milk
1 tsp vanilla

Directions:
Preheat oven to 350F. Grease a 9x13" baking pan.

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter.
Pour batter into a greased 9x13" baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. I swirled little patterns in mine :3 it looks like an art piece when you bring it out.

Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.

For the glaze, place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Pour smoothly over warm cake. Serve warm or at room temperature.

Enjoy! <3

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Allergy warning – recipe contains nut, dairy & egg products