This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region. Rum

Please fave and comment on the original submission:click here

Get your gums around this ravashing rum cake from the kitchens of  artemisziebenwolf

******************************

The most delicious rum cake ever. This is how you make it. :3
But it collapsed. :< KIDDIES, MAKE YOUR PARENTS BUY THE RUM FOR THIS DESERT, AND USE IT UNDER THEIR CONSENT AND SUPERVISION.

1 Package of angel food cake mix or equivalent homemade
1/4 teaspoon baking soda
2/3 cups of dark (or light) rum. cold.
2/3 cup of cold water. cold.
1 cup of mashed bananas.
1/3 cup of chopped pecans (optional)

DIRECTIONS
1) Preheat oven to 350 degrees F (175 C). Grease and flour large bundt pan.
2) In a large bowl, combine cake mix, baking soda, rum, water, bananas, nuts. Bring together, then beat on medium speed for about 1 minute.
3) Pour into large bundt pan. Bake for 40-50 minutes, or until the "toothpick test" is clean. (Stick a toothpick in the middle-most part of the cake, pull it out. If it's clean, it's done.)
4) Make a glaze (A traditional glaze works, but add 1-2 tablespoons of rum) or dust with confectioner's sugar.

I omitted the chopped pecans from my cake because I am allergic.
I also beat my cake for 3 minutes, so it collapsed. v.v still tastes DELICIOUS though.
So beat the cake for only 1 minute, maybe a minute and a half xD;
The bananas must be VERY RIPE.

******************************

Please fave and comment on the original submission:click here

Allergy warning – recipe contains treenuts products