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It's heating up in the kitchen with this tasty jalapeno chicken from the kitchens of  stripekazama

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Nice and spicy chicken.

Serves 4

Ingredients:

4 Chicken filets
150 grams grated cheddar cheese
100 grams jalapeno (I used a tinned one because it's hard to find fresh ones in stores in Denmark
8 streaks of bacon

How to:

1. Set your oven to 200 Celsius

2. First of all, Either chop the jalapeno finely, or use a blender to make it into very tiny bits. Add it to a bowl, together with the grated cheese and mix around well.

3. Make a deep cut into the thick end of the chickenfilet. Stuff the hole with the cheese and jalapeno mixture.

4. Once that's done, put a piece of bacon infront of the hole, make the bacon go around the chicken, shaped like a U. Then wrap another streak of bacon around that to keep it in place. This is so the cheese won't melt and sip out.

5. Leave it to bake in the oven for 35 minutes, then it's done!

[/b]I Served this with home made chips (Fries) and oven baked vegetables and some bearnaise sauce. [/b]

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Allergy warning – recipe contains dairy products