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More from Akhanu
A dish I created Monday.
This is tarragon, thyme, and lemon poached salmon. Sauce is a dijon mustard, apricot preserve, and dill sauce. It is all served on a bed of sauteed carrots, zucchini, and shallots. Served with a slice of lemon, sprig of dill, and lemon zest garnish. Portion is only a 4oz portion being an appetizer
Comments/opinions on the pictures of my presentations are appreciated as I can get an idea for how other's view my dishes and hopefully become better than I currently am.
Note: Plate sizes and shapes are designated and not picked by myself. We have to work with what we are given.
This is tarragon, thyme, and lemon poached salmon. Sauce is a dijon mustard, apricot preserve, and dill sauce. It is all served on a bed of sauteed carrots, zucchini, and shallots. Served with a slice of lemon, sprig of dill, and lemon zest garnish. Portion is only a 4oz portion being an appetizer
Comments/opinions on the pictures of my presentations are appreciated as I can get an idea for how other's view my dishes and hopefully become better than I currently am.
Note: Plate sizes and shapes are designated and not picked by myself. We have to work with what we are given.
Category Photography / Still Life
Species Unspecified / Any
Size 1145 x 859px
File Size 167.2 kB
Comments