Breakfast. It's the most important meal of the day! You should always start your day off with a good and healthy one... but who says you can't have a treat at breakfast? The kitchens of Full Moon Cuisine decided to take the main flavors of a coffee cake and translate them into a soft, chewy, tasty cookie that's good at any time of the day, and especially with a cup of coffee! Inspired by my good friend , these cookies let the blueberries do the talking. Your tastebuds will love how they, much like the drabbit, burst! Here's what you'll need:

- 1 stick of butter (at room temp)
- 1 large egg (at room temp)
- 3/4 cup light brown sugar (packed)
- 1 3/4 cup all purpose flour
- 1 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1 tbsp milk
- 1 tsp vanilla
- 3/4 cup fresh blueberries (you can use frozen, just make sure they are thawed and dried using a paper towel)
- Pinch of salt

Note: This recipe will make approximately 18 cookies.

To begin, preheat your oven to 375 degrees F.

In a bowl, combine the flour, baking powder, cinnamon, and salt, stirring to combine. Next, in a separate bowl, use a mixer to combine the butter and brown sugar, then incorporate the egg, and finally the vanilla. Following this, slowly add in the dry ingredients, in thirds, and mix just until combined (do not overmix). Once fully combined, use a spatula to gently fold in the blueberries (try not to break the berries if you can avoid it). Using a small ice cream scoop, form 1 1/2" balls of dough on a parchment paper lined baking sheet. Park in your oven for approximately 10 minutes, then allow to cool on a cooling rack before serving.

These cookies are guaranteed to help get your day off to a sweet start. Make a few batches and invite some friends over for brunch. To help spread the good word of cookies for breakfast, the kitchen will be opening early tomorrow. Care to place an order?

Want to know what this challenge is all about? Check out my journal and feel free to send in recipes for cookies! http://www.furaffinity.net/journal/3096204/