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Stack em, Munch on em, Nom em. Delightfully delectable cookies from the kitchens of
Huttser-Coyote
These forbidden cookies were made for
remnantwolfe! Such forbidden temptation! It contains dark cocoa, fudge, creamy peanut butter, and semi sweet chocolate and peanut butter morsels. Wallah! Here is the recipe:
Triple Threat Chocolate Fudge Peanut Butter Cookies
makes 30-40 cookies
1 cup butter, at room temperature
1/2 cup peanut butter
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1/2 cup dark cocoa powder (I use Hershey’s Special Dark)
1 heaping teaspoon of baking soda
1/4 teaspoon salt
4 ounces semi-sweet chocolate, melted
1 cup milk chocolate chips
Cream butter, peanut butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Add in melted semi-sweet chocolate and mix until just combined.
Fold in chocolate chips. Refrigerate dough for 4-6 hours. When ready to bake, preheat oven to 350 degrees. Scoop large mounds of dough (about 2 tablespoons worth) and place on a cookie sheet.
Bake at 350 for 10-12 minutes.
Enjoy!
Baked in the kitchen of:
-Huttser Coyote
Allergy warning – recipe contains peanut, dairy & egg products
Stack em, Munch on em, Nom em. Delightfully delectable cookies from the kitchens of
Huttser-Coyote******************************These forbidden cookies were made for
remnantwolfe! Such forbidden temptation! It contains dark cocoa, fudge, creamy peanut butter, and semi sweet chocolate and peanut butter morsels. Wallah! Here is the recipe:Triple Threat Chocolate Fudge Peanut Butter Cookies
makes 30-40 cookies
1 cup butter, at room temperature
1/2 cup peanut butter
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1/2 cup dark cocoa powder (I use Hershey’s Special Dark)
1 heaping teaspoon of baking soda
1/4 teaspoon salt
4 ounces semi-sweet chocolate, melted
1 cup milk chocolate chips
Cream butter, peanut butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Add in melted semi-sweet chocolate and mix until just combined.
Fold in chocolate chips. Refrigerate dough for 4-6 hours. When ready to bake, preheat oven to 350 degrees. Scoop large mounds of dough (about 2 tablespoons worth) and place on a cookie sheet.
Bake at 350 for 10-12 minutes.
Enjoy!
Baked in the kitchen of:
-Huttser Coyote
******************************Allergy warning – recipe contains peanut, dairy & egg products
Category All / Tutorials
Species Unspecified / Any
Size 1024 x 613px
File Size 313.6 kB
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