Ichiran Hakata-style ramen, hailing from the nearby city of Fukuoka. When I leave Japan this will one of the foods I'll crave the most Holy crap this ramen is heavenly rich. This ramen in particular is from a famous chain called Ichiran, where you sit at a private booth and fill out a sheet of how rich and oily you'd like your soup, the way the noodles are boiled, even the kind of green onions that go on it. The soup is the basic tonkotsu style, made from the marrow of pig bones boiled for hours and hours until it's broken down into a creamy, savory stock that's to die for.