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Eggcelent eggs indeed...this beaut banquet is from the kitchens of
achpup
French Toast and Spicy Eggs
Mmmmm so good i decided to whip up some eggs and such for a local furrie staying with me last weekend was a great time i woke up early and got bored so i made this hehe
Recipe:
Eggs, milk, peprekia, 3 different types of peppers red orange and green, and red onion
mix eggs milk peppers (proportionate to what you would like in the eggs) and 3 pinches of pepreka witch is more than sufficient for any amount of eggs aside from like the whole carton whisk well and let sit.
in a pan add some butter and then add your finely chopped onions. fry in butter for a few minutes to allow them to crisp up and get a golden brownish color. add your mix of eggs and keep the eggs moving they will turn out almost like scrambled eggs but a bit larger pieces. cook until eggs are done then serve with i perfer toast and orange slices.
Allergy warning – recipe contains dairy & egg products
Eggcelent eggs indeed...this beaut banquet is from the kitchens of
achpup******************************French Toast and Spicy Eggs
Mmmmm so good i decided to whip up some eggs and such for a local furrie staying with me last weekend was a great time i woke up early and got bored so i made this hehe
Recipe:
Eggs, milk, peprekia, 3 different types of peppers red orange and green, and red onion
mix eggs milk peppers (proportionate to what you would like in the eggs) and 3 pinches of pepreka witch is more than sufficient for any amount of eggs aside from like the whole carton whisk well and let sit.
in a pan add some butter and then add your finely chopped onions. fry in butter for a few minutes to allow them to crisp up and get a golden brownish color. add your mix of eggs and keep the eggs moving they will turn out almost like scrambled eggs but a bit larger pieces. cook until eggs are done then serve with i perfer toast and orange slices.
******************************Allergy warning – recipe contains dairy & egg products
Category All / Tutorials
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File Size 311.9 kB
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