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Beautiful succulant beef complimented with very vervacious vegetables. It's so good you might just want to make it too. This stunning stir-fry is from the kitchens of  icepaws

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cook the beef in a pan with oil, teriyaki sauce, soy sauce, hoisin sauce, and sesame seed oil, while the beef is cooking cut up 1 potato with skin on, about 20 string beans and broccoli, then add them in, add more of sauce stuff and let cook until the broccoli just starts to wilt.

What I did was cut the string beans in half then cut the ends off so they can suck up the juices, and so the hard pieces are not there, also just rip the broccoli off the stalk no need to get fancy.

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Allergy warning – recipe contains soy products