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I know i don't place much meat items, and well truth is this ghost lion is vegetarian!
So to aid in all you meat-lovers, here is a recipe that unfortunately I cant try or eat but a friend suggested it to share it so here
Dx
But i hope you all enjoy!
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hot dogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. Or you can do them on the Barbee too. A little crispy, not too crunchy...just how a turtle should be, right?
So to aid in all you meat-lovers, here is a recipe that unfortunately I cant try or eat but a friend suggested it to share it so here
Dx
But i hope you all enjoy!
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hot dogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. Or you can do them on the Barbee too. A little crispy, not too crunchy...just how a turtle should be, right?
Category All / All
Species Unspecified / Any
Size 323 x 390px
File Size 236.1 kB
Fun. We made some here a few years ago and they're pretty awesome. The flavor of the different meats combines pretty well.
And I know you didn't make these, but for anyone who does plan to make them, covering the hot-dog ends with foil will keep them from burning.
And I know you didn't make these, but for anyone who does plan to make them, covering the hot-dog ends with foil will keep them from burning.
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