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Congratulations on cooking up a storm in your kitchen keep up the good work. These rather scrumptious rolls are from the kitchens of  shiron91

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I made these 8 cinnamon rolls this afternoon, all by myself!

I have never done that before besides, apple pies in Oklahoma! :3

I can cook yes. I started when I was a freshmen in Pittsfield High School, too bad I don't remember what I cooked though. X3

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Contact  Shiron91 for the recipe if you wish to recreate his delightful rolls

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Alternate cinnamon scroll recipe if you're wanting to try something similar.

2 1/4 cups self-raising flour
1 tablespoon caster sugar
100g butter, chilled, finely chopped
2/3 cup milk
1 egg
2/3 cup finely chopped walnuts
1/3 cup slivered almonds, toasted
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoon golden syrup

Nuts can be omitted if desired.

Step 1
Preheat oven to 200°C/180°C fan-forced. Grease a 3cm-deep, 19cm x 29cm (base) slice pan.

Step 2
Combine flour and caster sugar in a bowl. Rub in half the butter until mixture resembles coarse breadcrumbs. Combine milk and egg in a jug. Stir into flour mixture until soft, sticky dough forms. Turn out onto a lightly floured surface. Knead for 30 seconds or until smooth.

Step 3
Roll dough out to a 30cm x 40cm rectangle. Sprinkle with walnuts and almonds. Top with brown sugar and cinnamon. Dot with remaining butter. Roll up dough tightly from one long side. Using a serrated knife, trim ends. Cut roll into 12 slices. Place slices in prepared pan. Bake for 22 to 25 minutes or until golden. Serve scrolls warm with golden syrup

waring contains gluten, milk, eggs and treenuts.